Print1 can (15 ounces) pink salmon or jack mackerel, drained, de-boned, and flaked
1 good sized jalepeno pepper seeded and chopped fine
1/4 cup celery chopped fine
1/2 cup onion chopped fine
About 1/2 cup crushed saltine crackers
1 egg beaten
Salt and black pepper to taste
Login
Tags
Newsletter
Fried Fish Patties (for when you ain't got fresh fish)
Report Violation
Posted By: Rick
Posted In: Fish/Seafood
Page Views: 596 views
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Posted In: Fish/Seafood
Page Views: 596 views
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Other Info
Course: main dishCuisine: Half-Breed
About This Recipe: If you've got the money and you're feelin fancy, use the pink salmon. If your budget's runnin low, use the jack mackerel...they're both delicious.
Ingredients
Beer as required
Directions
Mix all ingredients in a medium mixing bowl
If mixture seems a little dry to hold together, pour a swig or two of beer in it
Shape into hamburger sized patties
Fry'em good and brown in a skillet with 1/4" oil, shortening, or lard
Drink all remaining beer :)