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Great Northern Beans
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Posted By: Rick
Posted In: Side Dishes
Page Views: 555 views
Preparation Time: 10 minutes
Cooking Time: 180 minutes
Posted In: Side Dishes
Page Views: 555 views
Preparation Time: 10 minutes
Cooking Time: 180 minutes
PrintOther Info
Course: side dishCuisine: Half-Breed
About This Recipe: Watch closely during the second half of cooking these beans. As the broth thickens it tends to stick & possibly burn to the bottom of the pan.
Ingredients
1 16 oz. bag of dried great northern beans
1 handful of diced white bacon (salt pork)
1 medium sized onion chopped
1/4 cup celery chopped fine
1 good sized jalepeno pepper seeded and chopped fine (optional)
black pepper to taste
salt or chicken bullion cubes as required for desired sodium level
Directions
Soak beans in water overnight
Drain beans and add all other ingredients except salt
Cover with water and put on a slow simmer
After an hour or so, taste broth and add salt or chicken bullion cubes as required for desired sodium level
Serve over rice or corn bread if desired