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Grilled Chicken Thighs
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Posted By: Rick
Posted In: Grill/Smoker
Page Views: 664 views
Preparation Time: 70 minutes
Cooking Time: 60 minutes
Posted In: Grill/Smoker
Page Views: 664 views
Preparation Time: 70 minutes
Cooking Time: 60 minutes
PrintOther Info
Course: main dishCuisine: Half-Breed
About This Recipe: It's all in the brine. It keeps the moisture level high and puts the brine flavors all the way through the meat. We would have never thought about pulling the skin off chicken before cooking it until we started brining.
Ingredients
Brine:
1 quart water
1/4 cup kosher salt
1/8 cup sugar
Black pepper, garlic, or any other seasoning you'd like
The rest:
Chicken thighs with skin removed
Barbecue sauce if you want it
Directions
Place chicken in a ziploc bag
Mix brine and pour over chicken
Seal bag and brine chicken for 1 hour
Drain chicken and place on rack while you're getting the grill ready
Grill chicken until chicken until cooked all the way through
Baste with favorite BBQ sauce during the last 10 minutes or so