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Turnip Greens
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Posted By: Tess
Posted In: Side Dishes
Page Views: 546 views
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Posted In: Side Dishes
Page Views: 546 views
Preparation Time: 10 minutes
Cooking Time: 60 minutes
PrintOther Info
Course: side dishCuisine: Southern
About This Recipe: This one's good to serve those who claim they don't like greens. Pork fat rules IMO, but have left the fat out (except for the butter) to keep the health rating a little higher.
Ingredients
1 16 oz. bag of pre-washed fresh turnip greens
2 medium sized turnips diced
1 medium sized onion chopped
2 cloves garlic minced
4 cups +/- water
3 chicken bullion cubes
1 tablespoon butter
1 tablespoon sugar
Black pepper to taste
Directions
Place all ingredients into a good sized pot with a lid
Simmer gently for an hour or so keeping an eye on the broth level. You want the broth just below the top of the greens when done. Add to or cook out the broth as required.